Gaststätte Regattahaus Menu & Prices

The menu centers on traditional German and regional fish dishes, reflecting the restaurant’s coastal location. Key offerings include a variety of fish preparations such as Rotbarsch (redfish) served with fried potatoes, Welsfilet (catfish fillet), Brathering (fried herring), Scholle Royal (plaice), and Matjes (pickled herring) also accompanied by fried potatoes. Apart from fish specialties, the menu includes classic hearty options like Sauerbraten (marinated pot roast) and Bauernfrühstück (a farmer’s breakfast featuring eggs and potatoes). The Steak Our For adds a grilled meat alternative for patrons seeking non-fish options.

Traditional soups such as Rauchfischsuppe (smoked fish soup) offer a warm starter choice. Beverages include typical local options like Radler, complementing the maritime cuisine. The pricing ranges between €20 and €30, positioning the menu within a moderate price bracket suitable for both casual and more formal dining occasions. Overall, the menu structure balances fish-centric dishes with a selection of meat and hearty breakfast-style items, providing a comprehensive sampling of regional tastes and seasonal ingredients.